Easy & Delicious Chicken Recipe

I fixed this recipe for a friend with a new baby recently and absolutely fell in love with it. Even the broth that is creates is scrumptious! It was so good, it's what's for dinner tonight for us and my in-laws. So, if I can serve it to my mother-in-law, you know it's good!

I've altered the original recipe some, but it didn't lose a thing.

Sunrise Chicken
2 lb chicken - breast, thighs, tenders (whatever you have)
1 T oil (I use Olive)
salt
fresh ground pepper
2 t ginger
1 c orange juice
1/2 c dry white wine
1 t lemon juice
1/2 t dijon mustard
1 t maple syrup
1/2 t thyme
1 can (15 oz) sweet potatoes, drained
1/3 c slivered almonds (I didn't have these the 1st time)

Heat oil in large skillet over moderate heat. Season chicken with salt and pepper and cook in hot oil until light brown on both sides. Mix ginger, orange juice, wine, lemon juice, mustard, maple syrup, and thyme in small bowl. Add to chicken and stir. Add sweet potatoes. Simmer for 10 minutes. Remove from heat and add almonds.

Serve with rice and veggies on the side. Enjoy~!