Monday - breaded fish, fried potatoes, green beans
Tuesday - swiss steak(brown 2lb floured cube steak in 1/4c olive oil, set aside; cook 3/4c celery & 3/4c onions chopped in remaining oil until soft. Add 1 1/2c ketchup, 1c water, 1/8c A1, tsp worchestershire, & 2T brown sugar. Return meat, cover and simmer on medium for 2 hours), mashed potatoes, mixed vegetables
Wednesday - chick-fil-a (first day of AWANA's)
Thursday - chicken taco ring (brown chicken in olive oil with taco seasoning, spoon onto flattened, staggered crescent rolls, top with cheese, close crescent rolls on top, cook 350 for 150 minutes), salsa, sour cream
Friday - leftovers
Tuesday, September 15, 2009
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Tuesday, September 15, 2009
This Week's Menu
Monday - breaded fish, fried potatoes, green beans
Tuesday - swiss steak(brown 2lb floured cube steak in 1/4c olive oil, set aside; cook 3/4c celery & 3/4c onions chopped in remaining oil until soft. Add 1 1/2c ketchup, 1c water, 1/8c A1, tsp worchestershire, & 2T brown sugar. Return meat, cover and simmer on medium for 2 hours), mashed potatoes, mixed vegetables
Wednesday - chick-fil-a (first day of AWANA's)
Thursday - chicken taco ring (brown chicken in olive oil with taco seasoning, spoon onto flattened, staggered crescent rolls, top with cheese, close crescent rolls on top, cook 350 for 150 minutes), salsa, sour cream
Friday - leftovers
Tuesday - swiss steak(brown 2lb floured cube steak in 1/4c olive oil, set aside; cook 3/4c celery & 3/4c onions chopped in remaining oil until soft. Add 1 1/2c ketchup, 1c water, 1/8c A1, tsp worchestershire, & 2T brown sugar. Return meat, cover and simmer on medium for 2 hours), mashed potatoes, mixed vegetables
Wednesday - chick-fil-a (first day of AWANA's)
Thursday - chicken taco ring (brown chicken in olive oil with taco seasoning, spoon onto flattened, staggered crescent rolls, top with cheese, close crescent rolls on top, cook 350 for 150 minutes), salsa, sour cream
Friday - leftovers
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