Sunday - roast (cooked in worchestershire, water, and rosemary & herb, 325 for 2 2/1 hours) with carrots and potatoes, rolls, green beans
Monday - turkey (pre-cooked breast) stove top stuffing, brocolli & rolls
Tuesday - leftover day
Wednesday - sweet & sour meatballs (mix 1 1/2 lb hamburger, 2/3c crumbled ritz, liption onion soup mix, 1 egg, 1/4t ginger, 1/4c milk - roll into balls bake 350 for 10-15 minutes; sauce - mix 2T cornstarch & 1/2 brown sugar, add 1 can pineapple juice from pineapple chunks can, 1/3c vinegar, & 1T soy sauce - heat on med/high stirring constantly until thick; add meatballs and 1/2 can of pineapple chunks), rice, green beans
Thursday - pork chops (marinated and cooked in bbq sauce), salad, bread
Friday - parmesan chicken tenders (dip in egg, then parmesan/bread crumb mixture), noodles, marinara sauce, mixed veggies
Tuesday, September 8, 2009
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Tuesday, September 8, 2009
This Week's Menu
Sunday - roast (cooked in worchestershire, water, and rosemary & herb, 325 for 2 2/1 hours) with carrots and potatoes, rolls, green beans
Monday - turkey (pre-cooked breast) stove top stuffing, brocolli & rolls
Tuesday - leftover day
Wednesday - sweet & sour meatballs (mix 1 1/2 lb hamburger, 2/3c crumbled ritz, liption onion soup mix, 1 egg, 1/4t ginger, 1/4c milk - roll into balls bake 350 for 10-15 minutes; sauce - mix 2T cornstarch & 1/2 brown sugar, add 1 can pineapple juice from pineapple chunks can, 1/3c vinegar, & 1T soy sauce - heat on med/high stirring constantly until thick; add meatballs and 1/2 can of pineapple chunks), rice, green beans
Thursday - pork chops (marinated and cooked in bbq sauce), salad, bread
Friday - parmesan chicken tenders (dip in egg, then parmesan/bread crumb mixture), noodles, marinara sauce, mixed veggies
Monday - turkey (pre-cooked breast) stove top stuffing, brocolli & rolls
Tuesday - leftover day
Wednesday - sweet & sour meatballs (mix 1 1/2 lb hamburger, 2/3c crumbled ritz, liption onion soup mix, 1 egg, 1/4t ginger, 1/4c milk - roll into balls bake 350 for 10-15 minutes; sauce - mix 2T cornstarch & 1/2 brown sugar, add 1 can pineapple juice from pineapple chunks can, 1/3c vinegar, & 1T soy sauce - heat on med/high stirring constantly until thick; add meatballs and 1/2 can of pineapple chunks), rice, green beans
Thursday - pork chops (marinated and cooked in bbq sauce), salad, bread
Friday - parmesan chicken tenders (dip in egg, then parmesan/bread crumb mixture), noodles, marinara sauce, mixed veggies
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