Tuesday, September 15, 2009

This Week's Menu

Posted by Tracy Wainwright at 12:35 PM
Monday - breaded fish, fried potatoes, green beans

Tuesday - swiss steak(brown 2lb floured cube steak in 1/4c olive oil, set aside; cook 3/4c celery & 3/4c onions chopped in remaining oil until soft. Add 1 1/2c ketchup, 1c water, 1/8c A1, tsp worchestershire, & 2T brown sugar. Return meat, cover and simmer on medium for 2 hours), mashed potatoes, mixed vegetables

Wednesday - chick-fil-a (first day of AWANA's)

Thursday - chicken taco ring (brown chicken in olive oil with taco seasoning, spoon onto flattened, staggered crescent rolls, top with cheese, close crescent rolls on top, cook 350 for 150 minutes), salsa, sour cream

Friday - leftovers

0 comments on "This Week's Menu"

Tuesday, September 15, 2009

This Week's Menu

Monday - breaded fish, fried potatoes, green beans

Tuesday - swiss steak(brown 2lb floured cube steak in 1/4c olive oil, set aside; cook 3/4c celery & 3/4c onions chopped in remaining oil until soft. Add 1 1/2c ketchup, 1c water, 1/8c A1, tsp worchestershire, & 2T brown sugar. Return meat, cover and simmer on medium for 2 hours), mashed potatoes, mixed vegetables

Wednesday - chick-fil-a (first day of AWANA's)

Thursday - chicken taco ring (brown chicken in olive oil with taco seasoning, spoon onto flattened, staggered crescent rolls, top with cheese, close crescent rolls on top, cook 350 for 150 minutes), salsa, sour cream

Friday - leftovers

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