Tuesday, September 8, 2009

This Week's Menu

Posted by Tracy Wainwright at 9:14 AM
Sunday - roast (cooked in worchestershire, water, and rosemary & herb, 325 for 2 2/1 hours) with carrots and potatoes, rolls, green beans

Monday - turkey (pre-cooked breast) stove top stuffing, brocolli & rolls

Tuesday - leftover day

Wednesday - sweet & sour meatballs (mix 1 1/2 lb hamburger, 2/3c crumbled ritz, liption onion soup mix, 1 egg, 1/4t ginger, 1/4c milk - roll into balls bake 350 for 10-15 minutes; sauce - mix 2T cornstarch & 1/2 brown sugar, add 1 can pineapple juice from pineapple chunks can, 1/3c vinegar, & 1T soy sauce - heat on med/high stirring constantly until thick; add meatballs and 1/2 can of pineapple chunks), rice, green beans

Thursday - pork chops (marinated and cooked in bbq sauce), salad, bread

Friday - parmesan chicken tenders (dip in egg, then parmesan/bread crumb mixture), noodles, marinara sauce, mixed veggies

0 comments on "This Week's Menu"

Tuesday, September 8, 2009

This Week's Menu

Sunday - roast (cooked in worchestershire, water, and rosemary & herb, 325 for 2 2/1 hours) with carrots and potatoes, rolls, green beans

Monday - turkey (pre-cooked breast) stove top stuffing, brocolli & rolls

Tuesday - leftover day

Wednesday - sweet & sour meatballs (mix 1 1/2 lb hamburger, 2/3c crumbled ritz, liption onion soup mix, 1 egg, 1/4t ginger, 1/4c milk - roll into balls bake 350 for 10-15 minutes; sauce - mix 2T cornstarch & 1/2 brown sugar, add 1 can pineapple juice from pineapple chunks can, 1/3c vinegar, & 1T soy sauce - heat on med/high stirring constantly until thick; add meatballs and 1/2 can of pineapple chunks), rice, green beans

Thursday - pork chops (marinated and cooked in bbq sauce), salad, bread

Friday - parmesan chicken tenders (dip in egg, then parmesan/bread crumb mixture), noodles, marinara sauce, mixed veggies

0 comments:

 

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