Thursday, February 10, 2011

What to do with Leftover Ham

Posted by Tracy Wainwright at 5:05 PM
Wondering what to make for dinner? Need something quick and have leftovers? One of our favorite dishes with leftover ham is chicken cordon blue.

Layer baking dish with bread crumbs, flattened chicken tenders or breasts, ham & swiss cheese. Do two sets of layers of meats and put a top layer of bread crumbs. Regular or Italian work. Bake at 350 for about 30 minutes. Tonight, I'm serving with homemade fried potatoes and whatever veggie I find in the freezer.

Another great thing to do with leftover ham is make a ham and brocolli ring. Dice the ham, mix with steamed, chopped brocolli (can be either frozen or fresh), and diced cheese (preferably swiss). Mix in 1/8 cup of each dijon mustard and honey mustard.

Lay out crescent rolls on stone or other baking pan in circle or oblong fashion, top with mixture and pull ends of rolls to cover in criss cross. Bake at 375 for 11-13 minutes.

Hope you enjoy!

0 comments on "What to do with Leftover Ham"

Thursday, February 10, 2011

What to do with Leftover Ham

Wondering what to make for dinner? Need something quick and have leftovers? One of our favorite dishes with leftover ham is chicken cordon blue.

Layer baking dish with bread crumbs, flattened chicken tenders or breasts, ham & swiss cheese. Do two sets of layers of meats and put a top layer of bread crumbs. Regular or Italian work. Bake at 350 for about 30 minutes. Tonight, I'm serving with homemade fried potatoes and whatever veggie I find in the freezer.

Another great thing to do with leftover ham is make a ham and brocolli ring. Dice the ham, mix with steamed, chopped brocolli (can be either frozen or fresh), and diced cheese (preferably swiss). Mix in 1/8 cup of each dijon mustard and honey mustard.

Lay out crescent rolls on stone or other baking pan in circle or oblong fashion, top with mixture and pull ends of rolls to cover in criss cross. Bake at 375 for 11-13 minutes.

Hope you enjoy!

0 comments:

 

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